5 Delicious peach recipes you will want to make all summer

It is peach season! Here are 5 peach recipes that you can make all summer 🍑

This weekend the farmer’s market was bursting with peaches and i may have bought too many!

My kids love peaches and they always remind us of summer. Living in Canada, we don’t have a very long summer and we don’t many things that grow all year round. So, i always buy too many peaches and i am always looking for fun things to do with them.

Peaches are not only delicious and refreshing, but they are also packed with nutrients that support overall health. They are a good source of vitamin C, which helps strengthen the immune system and supports healthy skin by promoting collagen production. Peaches also contain fiber, which aids digestion and helps you feel fuller for longer, making them a satisfying summer snack. Their high water content can help with hydration during hot weather, while antioxidants such as beta-carotene and polyphenols help protect the body from oxidative stress. With their naturally sweet flavor and relatively low calorie content, peaches are a wonderful way to enjoy a healthy treat while adding more fruit and nutrients to your daily diet.

Here are my top five summer peach recipes 🍑

1. Fresh Peach Burrata Salad

Perfect for: Lunch, brunch, or a light summer dinner.

Ingredients

• 3 ripe peaches, sliced

• 1 ball of burrata cheese

• 2 cups arugula or mixed greens

• Fresh basil leaves

• 2 tablespoons olive oil

• 1 tablespoon balsamic glaze

• Salt and black pepper

Instructions

1. Arrange the greens on a serving platter.

2. Add sliced peaches and torn basil leaves.

3. Place the burrata in the center.

4. Drizzle with olive oil and balsamic glaze.

5. Finish with a pinch of salt and freshly cracked pepper.

Tip: Add toasted pecans or walnuts for extra crunch.

2. Easy Peach Crisp

Perfect for: A cozy summer dessert.

Ingredients

Filling

• 5 peaches, peeled and sliced

• 2 tablespoons brown sugar

• 1 tablespoon lemon juice

• 1 teaspoon cornstarch

• ½ teaspoon cinnamon

Topping

• 1 cup rolled oats

• ¾ cup flour

• ½ cup brown sugar

• ½ teaspoon cinnamon

• ⅓ cup melted butter

Instructions

1. Preheat oven to 350°F (175°C).

2. Toss the peaches with brown sugar, lemon juice, cornstarch, and cinnamon.

3. Spread into a greased baking dish.

4. Mix topping ingredients and sprinkle over the peaches.

5. Bake for 35–40 minutes until golden and bubbly.

Serve warm with vanilla ice cream or whipped cream.

3. Peach Iced Tea

Perfect for: Hot afternoons on the patio.

Ingredients

• 4 cups brewed black tea, cooled

• 2 peaches, chopped

• 2 tablespoons honey or maple syrup

• Juice of ½ lemon

• Ice and fresh mint

Instructions

1. Blend the peaches with honey and lemon juice until smooth.

2. Strain if you prefer a smoother drink.

3. Stir the peach puree into the cooled tea.

4. Serve over ice with fresh mint leaves.

This homemade version is far fresher than store-bought peach tea.

4. Grilled Peaches with Honey and Yogurt

Perfect for: Breakfast or dessert. This would be a perfect option for a dinner party.

Ingredients

• 3 peaches, halved and pitted

• 1 tablespoon olive oil

• 1 cup Greek yogurt

• 2 tablespoons honey

• Chopped pistachios or almonds

Instructions

1. Brush the peach halves with olive oil.

2. Grill for 3–4 minutes per side until lightly charred.

3. Spoon yogurt onto plates and top with grilled peaches.

4. Drizzle with honey and sprinkle with nuts.

The grilling brings out the peaches’ natural sweetness and creates a beautiful caramelized flavor.

5. No-Bake Peach Cheesecake Cups

Perfect for: Entertaining without turning on the oven.

Ingredients

• 1 cup crushed graham crackers

• 2 tablespoons melted butter

• 8 oz cream cheese, softened

• ½ cup whipped cream

• 2 tablespoons powdered sugar

• 2 peaches, diced

• Extra whipped cream for topping

Instructions

1. Mix graham crackers with melted butter and divide among small jars or glasses.

2. Beat cream cheese and powdered sugar until smooth.

3. Fold in the whipped cream.

4. Spoon the cheesecake mixture over the crumbs.

5. Top with diced peaches and a dollop of whipped cream.

6. Chill for at least 1 hour before serving.

These little cups look elegant but take less than 15 minutes to assemble.

How to Choose the Best Peaches

For the sweetest flavor, look for peaches that:

• Have a deep golden-yellow background color

• Smell fragrant near the stem

• Yield slightly when gently pressed

• Feel heavy for their size

Avoid peaches that are hard and green, as they will have less flavor.

Peaches are one of the easiest ways to bring seasonal flavor into your kitchen. From a refreshing peach iced tea to a bubbling peach crisp, these recipes celebrate everything we love about summer.

Which recipe would you try first: the peach crisp, the grilled peaches, or the no-bake cheesecake cups?